Crispy Delights: Homemade Chia Seed Crackers
In my quest for healthier and homemade snacks, Chia Seed Crackers emerge as a clear winner. They are simple to make, require only a handful of ingredients, and deliver a satisfying crunch that will keep you coming back for more. So, don your apron, fire up your oven, and let the aroma of freshly baked crackers fill your kitchen. Trust me, these Chia Seed Crackers will be a game-changer for your snacking routine!
The Nutritional Powerhouse: Chia Seeds
Let’s take a moment to appreciate the star ingredient – chia seeds. These tiny seeds have gained immense popularity in recent years due to their impressive nutritional profile. Packed with fiber, protein, healthy fats, and various vitamins and minerals, chia seeds offer a multitude of health benefits. They aid digestion, support heart health, and provide long-lasting energy, making them an excellent addition to your snacking repertoire.
The Art of Customization
One of the best things about this chia seed cracker recipe is its adaptability. You can use sesame seeds for crunch and flavour your crackers with , cumin and coriander seeds like I have or experiment with different nuts and spices to create a snack that matches your taste preferences perfectly.
Feel like a nutty more crunchy version? Try adding in some sunflower seeds, pepitas, or even chopped almonds and walnuts will add a delightful crunch and enhance the overall flavor.
If you enjoy a kick of heat, consider adding spices like hot paprika, cayenne pepper, or chili flakes to the dough.
experiment with your favorite spice blends from around the world. Try sprinkling ras el hanout for Moroccan-inspired depth or zatar for a taste of the Middle East.
Enjoying the Chia Seed Crackers
These crispy delights are a a delightful standalone snack that you can enjoy guilt-free, but let me tell you, they truly shine when paired with your favorite dips like a chunky Baba ghanoush, or a velvety hummus or try them with my smoky Grilled Zucchini Dip.
Looking for a great hummus recipe? check out my Spicy Red Pepper Hummus or Sweet Potato Hummus.
Ingredients
- 1 cup ground flax seed
- 1/4 cup chia seeds
- 1/3 cup sesame seeds
- 1/2 teaspoon salt
- 1 tbs cumin seeds
- 1 tbs coriander seeds lightly crushed
- 11/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, combine the dry ingredients. Mix well, ensuring all the ingredients are evenly distributed. Add the water and stir until a dough forms. Allow the mixture to sit for 3-5 minutes until the chia seeds absorb the water.
- With the spatula (and a hand, if necessary), spread the mixture onto the prepared baking sheet in two small rectangles about 3 to 6 mm thick. Using a sharp knife or pizza cutter score the dough into roughly equal sized pieces. These crackers are meant to be rustic so don’t worry if your lines aren’t perfectly straight or the crackers aren’t the exact same size!
- Bake the crackers for 50-60 minutes, rotating the pan half-way through, until the crackers are completely dry. Watch closely near the end to make sure the crackers don’t burn. The baking time will depend on your oven and the thickness of the crackers.
- Once baked, remove the crackers from the oven and allow to cool in the pan for 10 -15 minutes. They will continue to crisp up as they cool down.Break the crackers into squares and allow to cool completely before storing.
- Store in an airtight container or jar on the counter for up to 2 weeks. You can also freeze the crackers in freezer bags for up to 1 month.
- The crackers will keep for up to 2 weeks, stored in an airtight container on the counter. If you live in a humid area and your crackers lose some of their crispness, pop them in a toaster oven, or regular oven for 3-5 minutes, once cooled they will be returned to their delicious crispness.