Let the ingredient be your inspiration!
Hola, food enthusiasts! To put me in the mood for my upcoming trip to Spain I’ve been cooking up a few of my favorite tapas dishes. If you’ve ever strolled through the vibrant streets of Málaga, Spain, you know that the city is a treasure …
Hey there, fellow food enthusiasts! Today, I’m here to share a culinary delight that has me dancing on my toes with joy – a Grilled Peach and Burrata Salad that’s as luscious as it is beautiful. And let me tell you, dear readers, I feel …
In my quest for healthier and homemade snacks, Chia Seed Crackers emerge as a clear winner. They are simple to make, require only a handful of ingredients, and deliver a satisfying crunch that will keep you coming back for more. So, don your apron, fire …
I can’t believe it is September already and fall is just around the corner. It’s almost time to say good-bye to a summertime favorite, corn straight off the cob, grilled to sweet, golden caramelized goodness and brushed with a little butter. Delicious! To make the …
Each summer it feels like I am in a mad race against time trying to take advantage of as much of the great local fruits and vegetables while they are at their peak, before they are gone again until next summer. Right now, I’m gorging …
Hummus with a sweet and spicy twist! A bowl of creamy hummus is always a crowd pleaser, whether a classic hummus or a veggie packed variation like this Spicy Red Pepper Hummus. The hint of sweetness from the red bell peppers is balanced nicely by …
Anyone who has been to Madeira will be familiar with Bolo do caco, a traditional flatbread found on both the Island of Madeira, and the Island of Ponto Santo. If you are in Madeira, you may be lucky enough to find a place that still …
Even though they have nothing to do with the recipe I am posting, I just must share a picture of these eye-catching Bosque Bumblebee tomatoes that I picked up at the farmers market yesterday. Aren’t they adorable? And they taste nice too, with a mild, …
The hot and humid weather we are having this week (again!) calls for something light and refreshing, not to mention quick and easy! Chilled Peach and Apricot Soup is the perfect solution to “what’s for lunch?’ when it’s almost too hot and humid to eat, …
These Grilled Eggplant Napoleons are a quick and simple dish to make when eggplants and tomatoes are at their peak of freshness. They make a welcome addition at any potluck or barbeque! Juicy fresh slices of tomato are sandwiched between slices of grilled eggplant. The …