Let the ingredient be your inspiration!
Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of cinnamon, the warmth of the hearth, and the promise of cherished traditions. For me, no Christmas feels complete without a recipe that pays homage to the …
There’s a particular joy in crafting meals that celebrate the season’s bounty. One such dish that encapsulates the essence of fall is the delightful marriage of flavors found in a pork tenderloin stuffed with a layer of prosciutto and a sweet and savory mixture of …
Hey there, fellow food enthusiasts! As the summer sun beats down upon us, it’s the perfect time to whip up some refreshing treats that’ll cool you down and tantalize your taste buds. Today, I’m thrilled to share a delightful recipe that marries the zesty tang …
This Strawberry Rhubarb Shortcake is in honour of my mom who passed away quite suddenly, and unexpectantly in early May. Some of the fondest memories of my childhood centre around baking with my mom so it seems fitting to honour her memory, and celebrate her …
It wouldn’t be Christmas without at least one recipe featuring dried fruit, candied peel and nuts. One of my favorite Christmas fruit breads is stollen. Christmas Stollen is a traditional German yeast bread that is studded with dried fruit, candied citrus peel and almonds. It …
These buttery, soft, and flaky bite-sized cookies never last long in my home. Especially when filled with sweet, nutty marzipan. Although they look fancy, rugelach are really quite easy to make. At first glance, the “total time required” to make these cookies may seem intimidating, …
I bought way too much fruit at my local Farmers Market this week. The peaches, plums, and apricots looked so fresh and beautiful that I had to have some of each! And of course I couldn’t forget abut my favorite, wild blueberries! Needless to say …
Pavlova With Dark Cherry Compote Pavlova is a beautiful, romantic dessert, perfect for Valentine’s Day! Light and delicious it is surprisingly easy to make. Pavlova is a gluten free dessert, that can easily be made dairy free by substituting a non-dairy whipped cream for …
Cranachan is a traditional Scottish dessert made of cream, raspberries, a little honey, toasted oats and of course whiskey. Cranachan was originally made as a celebration of harvest, made when raspberries were in season. Now served year-round, it’s pretty presentation makes it a popular dessert …
