Grilled Peach and Burrata Salad: A Taste of Niagara’s Finest

Grilled Peach and Burrata Salad: A Taste of Niagara’s Finest

Hey there, fellow food enthusiasts! Today, I’m here to share a culinary delight that has me dancing on my toes with joy – a Grilled Peach and Burrata Salad that’s as luscious as it is beautiful. And let me tell you, dear readers, I feel 

Tomatillo Salsa with Corn and Black Beans

Tomatillo Salsa with Corn and Black Beans

At last, the first tomatillos of the season were ripe for the picking this week. This bounty, combined with the plump cherry tomatoes and aromatic cilantro also from my garden, and some freshly harvested corn from the local farmers market, inspired me to create a 

Mejadra – Lentils and Rice with Crispy Onion

Mejadra – Lentils and Rice with Crispy Onion

Years ago, there was an amazing, tiny Middle Eastern takeout joint near where I worked that sold an array of delicious dishes, that they rotated on their chalkboard menu depending on day of the week. My absolute favorite was an aromatic rice and lentil dish, 

Fresh Corn Cakes

Fresh Corn Cakes

I can’t believe it is September already and fall is just around the corner. It’s almost time to say good-bye to a summertime favorite, corn straight off the cob, grilled to sweet, golden caramelized goodness and brushed with a little butter. Delicious! To make the 

Orzo Pesto Salad

Orzo Pesto Salad

Every spring/summer I always plant lots of basil as we go through so much of it. This year my plants are doing so well that I (almost) have more basil then I know what to do with. all in all, not a bad problem to 

Summer Ratatouille with Tapenade

Summer Ratatouille with Tapenade

A taste of Provençe! Summer Ratatouille with Tapenade makes a perfect main course salad on a hot summer evening This simple salad is a lighter, summer version of a classic French Provençal vegetable stew, ratatouille. This salad is so easy to make, it almost doesn’t 

Bolo do Caco – Sweet Potato Bread from Madeira

Anyone who has been to Madeira will be familiar with Bolo do caco, a traditional flatbread found on both the Island of Madeira, and the Island of Ponto Santo. If you are in Madeira, you may be lucky enough to find a place that still 

Mango Quinoa Salad with Ginger Citrus Dressing

Mango Quinoa Salad with Ginger Citrus Dressing

Perfect for summer gatherings this Mango Quinoa Salad with Citrus Ginger Dressing is a great dish to take to a potluck, picnic, or a summer barbeque. I love the contrast of the sweet mango and rich velvety soft avocados with the crisp, crunchiness of the 

Tartiflette

Tartiflette

There is something irresistible about a comforting dish of potatoes especially when cheese and bacon are added into the mix. If you love potatoes as much as I do, and you’ve never had tartiflette prepare to be amazed. Tartiflette is a rich, cozy potato gratin 

Grilled Peppers and Black Olives Tapa

Grilled Peppers and Black Olives Tapa

Even though they have nothing to do with the recipe I am posting, I just must share a picture of these eye-catching Bosque Bumblebee tomatoes that I picked up at the farmers market yesterday. Aren’t they adorable? And they taste nice too, with a mild,