Let the ingredient be your inspiration!
As summer approaches and we begin to dust off our grills, many of us start craving the unmistakable aroma of a juicy, sizzling burger. But what if I told you that you could enjoy the same mouth-watering experience while also making a healthier choice? Enter …
Years ago, there was an amazing, tiny Middle Eastern takeout joint near where I worked that sold an array of delicious dishes, that they rotated on their chalkboard menu depending on day of the week. My absolute favorite was an aromatic rice and lentil dish, …
I can’t believe it is September already and fall is just around the corner. It’s almost time to say good-bye to a summertime favorite, corn straight off the cob, grilled to sweet, golden caramelized goodness and brushed with a little butter. Delicious! To make the …
Each summer it feels like I am in a mad race against time trying to take advantage of as much of the great local fruits and vegetables while they are at their peak, before they are gone again until next summer. Right now, I’m gorging …
Hummus with a sweet and spicy twist! A bowl of creamy hummus is always a crowd pleaser, whether a classic hummus or a veggie packed variation like this Spicy Red Pepper Hummus. The hint of sweetness from the red bell peppers is balanced nicely by …
Finally! the first Ontario tomatoes of the season are starting to appear at the markets! I do grow my own tomatoes, but so far I’ve only had a trickle of ripe ones and they didn’t last long! They quickly were used up in the first …
A taste of Provençe! Summer Ratatouille with Tapenade makes a perfect main course salad on a hot summer evening This simple salad is a lighter, summer version of a classic French Provençal vegetable stew, ratatouille. This salad is so easy to make, it almost doesn’t …
Anyone who has been to Madeira will be familiar with Bolo do caco, a traditional flatbread found on both the Island of Madeira, and the Island of Ponto Santo. If you are in Madeira, you may be lucky enough to find a place that still …
Perfect for summer gatherings this Mango Quinoa Salad with Citrus Ginger Dressing is a great dish to take to a potluck, picnic, or a summer barbeque. I love the contrast of the sweet mango and rich velvety soft avocados with the crisp, crunchiness of the …
A tasty blend of lentils and eggplant covered with a light fluffy ricotta and bechamel topping combine for a delicious vegetarian version of moussaka that is every bit as good as the meat filled version. Dried lentils simmered in vegetable stock replace the more traditional …