Savouring Memories of Málaga – One Albóndigas At a Time

Savouring Memories of Málaga – One Albóndigas At a Time

Hola, food enthusiasts!  To put me in the mood for my upcoming trip to Spain I’ve been cooking up a few of my favorite tapas dishes. If you’ve ever strolled through the vibrant streets of Málaga, Spain, you know that the city is a treasure 

A Traditional Québécois Tourtière with a Delightful Apple Infusion

A Traditional Québécois Tourtière with a Delightful Apple Infusion

Today, I invite you to embark on a culinary journey that pays homage to tradition while playfully weaving in a delightful twist. The star of my kitchen stage? The beloved Québécois  tourtière, elevated with the addition of tangy, sweet apples. In the heart of Quebec, 

Grilled Steak and Potato Salad

Grilled Steak and Potato Salad

Cheers to summer nights and the joy of good food! Take advantage of the warm weather and fire up your grill to prepare this hearty, yet refreshing Grilled Steak and Potato Salad. This simple summer salad is a sensational combination of perfectly grilled steak, potatoes 

Mediterranean Style Turkey Burgers

Mediterranean Style Turkey Burgers

As summer approaches and we begin to dust off our grills, many of us start craving the unmistakable aroma of a juicy, sizzling burger. But what if I told you that you could enjoy the same mouth-watering experience while also making a healthier choice? Enter 

Chicken Leek and Mushroom Stew

Chicken Leek and Mushroom Stew

As the snow begins to melt and the days stretch longer, it’s natural to seek out lighter fare that reflects the changing of the seasons. This is where a lemony chicken, leek, and mushroom stew comes into play. With a perfect balance of flavors and 

Coconut Cashew Eggplant Koftas

Coconut Cashew Eggplant Koftas

Eggplant koftas are a delicious vegetarian dish that are perfect for those who want a healthy, flavorful meal. Koftas are a type of meatball that are popular in Middle Eastern and South Asian cuisine, but the eggplant version is a great vegetarian alternative. For a 

Seared Duck Breasts with Grilled Plums

Seared Duck Breasts with Grilled Plums

In my continuing mission to take full advantage of all the great seasonal produce while it’s still here, this week I’m cooking with plums. This simple, yet elegant recipe for Seared Duck Breasts with Grilled Plums is so easy, I’m almost embarrassed to call it 

Summer Ratatouille with Tapenade

Summer Ratatouille with Tapenade

A taste of Provençe! Summer Ratatouille with Tapenade makes a perfect main course salad on a hot summer evening This simple salad is a lighter, summer version of a classic French Provençal vegetable stew, ratatouille. This salad is so easy to make, it almost doesn’t 

Curried Lamb Burgers with Mango Chutney

Curried Lamb Burgers with Mango Chutney

Fresh mint, curry and cumin give these burgers a warm spiciness reminiscent of an Indian lamb kofta. The flavour of the burger is enhanced by a sweet, tangy, little bit spicy, topping of mango chutney. And to garnish…. Cilantro – love it or hate it? 

Baked Chicken and Cardamom Rice

Baked Chicken and Cardamom Rice

Forget dry chicken and boring rice, this recipe for Baked Chicken Thighs with Cardamom Rice delivers tender, juicy chicken thighs and perfectly cooked flavourful rice. And best of all it all cooks in one baking dish! This is one of my favorite ways to cook