Let the ingredient be your inspiration!
Roasted Carrot and Red lentil soup is a simple, easy to make soup that has tons of flavour. It’s not only delicious, but also nutritious and completely vegetarian. If you have been following my blog, you will know how much I like to sneak red …
I was so happy to see blood oranges at my local fruit and vegetable market this week. Not only are they beautiful, with their dramatic, vibrant flesh colour, but they are also delicious, with a subtle sweetness infused with tangy red grapefruit and hints of tart cherries …
A classic French dish, and my favorite way of preparing duck. The slow cooking process results in meltingly tender, moist flavourful meat. To finish the dish, the duck legs are seared to form a crispy exterior. At first glance the recipe may seem intimidating as …
This is a wonderful rich, savory meatless ragù. It has all the great depth of flavour you would expect from a slow-simmered ragù, but comes together in less than an hour! The Mushrooms It’s best when made with a mixture of mushrooms to add different …
This is a wonderful one pan roast chicken dish that is quick and easy to make. It takes just a few ingredients to deliver tons of flavour. Perfect for a casual weekday meal, or an easy elegant dinner. The chicken roasts to moist tenderness, with …
If you have never had a potato pizza, you are in for a tasty surprise. This recipe has three layers of contrasting and complementing flavours. It’s made on pizza dough rolled very thinly and cooked on a pizza stone or baking sheet under a high …
If you like a good chili, then you are going to love this hearty black bean soup. Chipotle and ancho chili powders impart heat and great depth of flavour to the soup. I’ve used a smoked chipotle as I love the beautiful smoky note it …
Pasta e fagioli, or “pasta and beans,” is a delicious Italian style soup that is loaded with creamy beans, tender pasta, and vegetables. Traditional pasta e fagioli is made with pancetta or bacon, or more heartier versions use ground beef or pork. My version of pasta …
This chicken tagine is both fruity, and spicy, as well as incredibly aromatic. The chicken is gently simmered in a tomato- based sauce until tender. Chilies provide a bit of heat, while rosemary, ginger, and cinnamon add warmth and a beautiful fragrance. Dried apricots and honey provide a layer of sweetness to temper the heat of the chili.
