Let the ingredient be your inspiration!
Pasta e fagioli, or “pasta and beans,” is a delicious Italian style soup that is loaded with creamy beans, tender pasta, and vegetables. Traditional pasta e fagioli is made with pancetta or bacon, or more heartier versions use ground beef or pork. My version of pasta …
This chicken tagine is both fruity, and spicy, as well as incredibly aromatic. The chicken is gently simmered in a tomato- based sauce until tender. Chilies provide a bit of heat, while rosemary, ginger, and cinnamon add warmth and a beautiful fragrance. Dried apricots and honey provide a layer of sweetness to temper the heat of the chili.
I grew up eating traditional Polish style cabbage rolls as a nod to my Dad’s Polish roots. Cabbage rolls are a comfort food classic; the cabbage leaves are filled with hearty ground beef and rice, onions and garlic, then coated in a homemade tomato sauce …
A rustic, yet elegant dish, bursting with flavour. The vegetables can be grilled or roasted in the oven. Like wise the galette itself can be cooked on the grill or in the oven. The Pastry Dough Make the pastry using my recipe for Flaky All-purpose …
