Let the ingredient be your inspiration!
There’s a moment every December when the kitchen asks—no, demands—ginger. Not the polite hint you tuck into a cup of tea, but the full, fragrant warmth of gingerbread: sugar, hot spice, a whisper of molasses. Gingerbread Palmiers answer that call with style. They’re the elegant …
These buns are a love letter to ginger in all its glorious forms. Fresh ginger brings a bright, zesty kick, ground ginger adds depth, and stem ginger—sticky and sweet—takes it over the top. Each bite is a symphony of spice and sweetness, perfectly balanced and …
Today, I invite you to embark on a culinary journey that pays homage to tradition while playfully weaving in a delightful twist. The star of my kitchen stage? The beloved Québécois tourtière, elevated with the addition of tangy, sweet apples. In the heart of Quebec, …
Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of cinnamon, the warmth of the hearth, and the promise of cherished traditions. For me, no Christmas feels complete without a recipe that pays homage to the …
Hey there, fellow food enthusiasts! Today, I’m thrilled to share a delightful breakfast treat that’s not only a burst of flavor but also caters to those seeking gluten and dairy-free options. Let’s dive into the scrumptious world of Baked Apple Oatmeal Cups! These little cups …
In my quest for healthier and homemade snacks, Chia Seed Crackers emerge as a clear winner. They are simple to make, require only a handful of ingredients, and deliver a satisfying crunch that will keep you coming back for more. So, don your apron, fire …
I was in a baking mood yesterday. Instead of making a batch of cookies I decided to pull out my madeleine pan and whip up a batch Vanilla and Brown Butter Madeleines. These buttery-soft, cake-like cookies are the perfect not-too-sweet treat. Plus, they are one …
We woke up this morning to an icy bast of arctic wind, with wind chill values of -30°C forecasted! In other words, a perfect day for staying in and baking! As I knew this deep freeze was coming, I made sure to get out yesterday …
Anyone who has been to Madeira will be familiar with Bolo do caco, a traditional flatbread found on both the Island of Madeira, and the Island of Ponto Santo. If you are in Madeira, you may be lucky enough to find a place that still …
This Strawberry Rhubarb Shortcake is in honour of my mom who passed away quite suddenly, and unexpectantly in early May. Some of the fondest memories of my childhood centre around baking with my mom so it seems fitting to honour her memory, and celebrate her …