A Summery Delight: Lemon Blueberry Frozen Yogurt Bars!
Hey there, fellow food enthusiasts! As the summer sun beats down upon us, it’s the perfect time to whip up some refreshing treats that’ll cool you down and tantalize your taste buds. Today, I’m thrilled to share a delightful recipe that marries the zesty tang of lemons with the burst of sweet blueberries – presenting our Lemon Blueberry Frozen Yogurt Bars!
Nothing says “summertime bliss” quite like a frozen treat, and this recipe is an ode to all things summer. You’ll find yourself basking in the sheer delight of each bite, a harmonious blend of citrusy brightness and berrylicious goodness. And the best part? These bars are incredibly easy to make!
These Lemon Blueberry Frozen Yogurt Bars are the quintessential summertime dessert – light, refreshing, and filled with the essence of the season. Whether you’re hosting a barbecue, relaxing by the pool, or simply seeking a sweet pick-me-up, these bars are sure to bring joy and delight to any gathering.
So, fellow kitchen adventurers, don your aprons, gather those fresh ingredients, and let the freezer work its magic. Don’t forget to share your frozen yogurt creations with friends and family – spread the summery happiness! Until next time, happy cooking and bon appétit!
Ingredients
- 250 ml fresh blueberries
- 150 ml roughly chopped toasted hazelnuts.
- 500 grams lemon flavoured Greek yogurt full fat for a creamier texture
- 15 ml honey optional, adjust to your preferred sweetness
- zest of ½ a lemon
Instructions
- Mix & Fold: In a large mixing bowl and combine the Greek yogurt, ½ of the blue berries and hazelnuts, the lemon zest, and the honey if you are using.
- The Pour & Sprinkle: line an 9×9-inch baking dish lined with plastic wrap allowing for a bit of overhang for easy removal later on. Pour the yogurt mixture into the dish, spreading it out evenly. Sprinkle the remaining blueberries and hazelnuts evenly over top, gently pressing them into the yogurt mixture.
- Freeze & Set: Place in the freezer and leave until firm, about 3 hours.
- Serve & Indulge: Once frozen, cut, or break into pieces and store in an airtight container in the freezer. They will keep well for up to a month.