Let the ingredient be your inspiration!
Hey there, fellow food enthusiasts! Today, I’m thrilled to share a delightful breakfast treat that’s not only a burst of flavor but also caters to those seeking gluten and dairy-free options. Let’s dive into the scrumptious world of Baked Apple Oatmeal Cups! These little cups …
As the snow begins to melt and the days stretch longer, it’s natural to seek out lighter fare that reflects the changing of the seasons. This is where a lemony chicken, leek, and mushroom stew comes into play. With a perfect balance of flavors and …
It may be officially spring, but the icy rain and wind today sure makes it feel like its still winter! A bowl of piping hot Smoked Trout Chowder is just the thing to warm you up from the inside out. This hearty and comforting soup …
Hello there soup lovers! Today, I’m excited to share with you a delicious and healthy recipe for a mushroom and lentil bisque. This bisque is not only vegan but also easy to make, making it the perfect addition to your recipe collection. Here in Toronto …
Years ago, there was an amazing, tiny Middle Eastern takeout joint near where I worked that sold an array of delicious dishes, that they rotated on their chalkboard menu depending on day of the week. My absolute favorite was an aromatic rice and lentil dish, …
Forget dry chicken and boring rice, this recipe for Baked Chicken Thighs with Cardamom Rice delivers tender, juicy chicken thighs and perfectly cooked flavourful rice. And best of all it all cooks in one baking dish! This is one of my favorite ways to cook …
This warm and comforting Mushroom and Lentil Casserole is full of rich deep flavour, and a delicious meatless option. This meatless spin on the pub favorite Shepherd’s pie features a base of garlic and rosemary infused lentils and meaty mushrooms in a simple pan gravy …
Chicken Marbella is one of those dishes I’ve made so many times that I feel like I could make it in my sleep. It’s an easy one-dish recipe that is full of wonderful flavours reminiscent of a Moroccan tagine. The 1st time I made Chicken …
