Grilled Eggplant Napoleons

Grilled Eggplant Napoleons

These Grilled Eggplant Napoleons are a quick and simple dish to make when eggplants and tomatoes are at their peak of freshness. They make a welcome addition at any potluck or barbeque! Juicy fresh slices of tomato are sandwiched between slices of grilled eggplant. The 

Roasted Red Peppers Stuffed with Tomato, Olives and Basil

Roasted Red Peppers Stuffed with Tomato, Olives and Basil

Once you try these Roasted Red Peppers Stuffed with Tomatoes, Olives and Basil I guarantee they will become one of your go-to dishes. While the peppers cook, the juice from the tomatoes is released and mingles with the olive oil, becoming infused with the flavours 

Grilled Vegetables with Chermoula Sauce

Grilled Vegetables with Chermoula Sauce

If you have been following my posts lately you probably can tell grilling is my go-to method of cooking in the summertime.  It’s quick, easy and makes clean up a breeze! Plus, you are outside, so what could be better? To keep things interesting I 

Grilled Yoghurt Flatbread

Grilled Yoghurt Flatbread

I’ve been having some fun experimenting with different flatbread recipes this month. I particularly like this recipe for flatbread made with yoghurt. It has a really nice texture, and interesting flavour from the yoghurt. This flatbread starts with a simple four-ingredient dough: all-purpose flour, baking 

Grilled Zucchini Dip

Grilled Zucchini Dip

Grilled Zucchini Dip is a flavourful and easy dip, somewhat similar to baba ghanoush. Grilling the zucchini first, adds a nice hint of smokiness to the dip. The smokiness pairs beautifully with the warmth of cumin and nutty, earthiness of tahini.  Yoghurt and lemon juice 

Portuguese Chickpea and Tuna Salad

Portuguese Chickpea and Tuna Salad

Portuguese Chickpea and Tuna Salad is based on a delicious dish that I first tried at a little pesticos bar in Lisbon.   It’s a simple dish, but oh so tasty!   You will find variations of this popular tasty salad on the menu at most 

A Trio of Springtime Crostini Toppings

A Trio of Springtime Crostini Toppings

Sweet, bright spring green peas in the pod, plump, juicy strawberries, and beautiful tart rhubarb are the star ingredients in this trio of toppings for crostini.  A great way to showcase the flavours of Spring! So simple to make, with lovely fresh ingredients like these 

Piadina Filled with Tomato, Prosciutto and Fresh Mozzarella

Piadina Filled with Tomato, Prosciutto and Fresh Mozzarella

It’s only the beginning of June and here in Toronto we are already in the midst of a heat warning ! With this crazy hot, humid weather I needed something for dinner that was light, and quick and easy to make, that didn’t require standing 

Asparagus Prosciutto Wraps

Asparagus Prosciutto Wraps

Asparagus Prosciutto Wraps are a quick and easy appetizer that takes only 3 ingredients: asparagus, grated parmesan, and prosciutto or if you prefer you can use serrano ham. These Asparagus Prosciutto Wraps also make a nice light lunch when served on top of a bed 

Salmon Asparagus Terrine

Salmon Asparagus Terrine

Terrines are lovely, elegant dishes that never fails to impress. I’ve paired beautiful fresh asparagus with salmon to create a perfect terrine for the spring and early summer.  Asparagus and salmon are two of those ingredients that pair so well together.  This terrine uses both