Let the ingredient be your inspiration!
(Recipe adapted from Jamie Oliver ‘Jamie’s Kitchen’) I was 1st inspired to try and make my own pâté after I watched a Jamie Oliver Christmas special back in something like 2002. Jamie made it look surprisingly easy, so much so that I wondered why I …
If you have never had a potato pizza, you are in for a tasty surprise. This recipe has three layers of contrasting and complementing flavours. It’s made on pizza dough rolled very thinly and cooked on a pizza stone or baking sheet under a high …
There is nothing to compare to the scent of homemade bread fresh out of the oven. I especially love to make focaccia, it’s a very simple bread with endless possibilities to customize your toppings. Although you can definitely make this recipe in one day the …
I like to follow Sam Sifton in the New York Times and his “no recipe” recipes. Basically more an idea or suggestion it’s a recipe without an ingredients list or steps. Inspiring you to improvise and make it your own. Spring rolls are definitely what …
It’s zucchini season, which begs the question; can you have too much of a good thing? Anyone growing zucchini is probably trying to get all their friends to take some off their hands. There’s so much you can do with zucchini. It’s delicious simply grilled …
