Let the ingredient be your inspiration!
I’m cooking my way trough all the great fresh produce in m December farm share box from Fiddlehead Farm. Today I’m used some of the their wonderful sweet potatoes to make a North African inspired soup with notes of cinnamon and nutmeg. Not only does …
Fresh and dried mushrooms, chopped vegetables, and tender pearl barley make up this hearty and satisfying mushroom barley soup. It’s a delicious vegetarian dish, that has texture and an incredible depth of flavour. The Mushrooms Don’t be tempted to leave out the dried mushrooms as …