Let the ingredient be your inspiration!
Growing up, my mom had a huge patch of rhubarb in the garden. There was nothing us kids enjoyed more than a stalk of rhubarb fresh out of the garden, dipped in a little sugar. My Mom used rhubarb in a wide variety of desserts, …
This Soba Noodle Salad with Orange and Ginger dressing is light and healthy, perfect for lunch as is, or serve alongside grilled chicken or shrimp for a quick and easy dinner on a hot day. Fresh orange juice and ginger combine to make a citrusy, …
Part grain bowl, part salad, totally delicious! Grilled Vegetable and Chickpea Grain Bowl is one of my go-to dishes during BBQ season. It’s super healthy, with lots of delectable grilled vegetables, combined with chickpeas and nutty, chewy farro, all on top of a bed of …
It’s asparagus season! Well technically, it’s almost asparagus season as we are still a few weeks out before we will see local Ontario asparagus in the stores. Still, there’s some lovely non-local asparagus in stores now. Nothing says spring to me quite like a beautiful …
This is a wonderful rich, savory meatless ragù. It has all the great depth of flavour you would expect from a slow-simmered ragù, but comes together in less than an hour! The Mushrooms It’s best when made with a mixture of mushrooms to add different …
