Let the ingredient be your inspiration!
Hola, food enthusiasts! To put me in the mood for my upcoming trip to Spain I’ve been cooking up a few of my favorite tapas dishes. If you’ve ever strolled through the vibrant streets of Málaga, Spain, you know that the city is a treasure …
Even though they have nothing to do with the recipe I am posting, I just must share a picture of these eye-catching Bosque Bumblebee tomatoes that I picked up at the farmers market yesterday. Aren’t they adorable? And they taste nice too, with a mild, …
Portuguese Chickpea and Tuna Salad is based on a delicious dish that I first tried at a little pesticos bar in Lisbon. It’s a simple dish, but oh so tasty! You will find variations of this popular tasty salad on the menu at most …
Piquant Roasted Root Vegetables is an easy, tasty way to take advantage of the root vegetables that are in season right now. The vegetables are tossed in a warm, fragrant spice mixture, then roasted until soft and sweetly caramelized. Delicious on their own, they are …