Let the ingredient be your inspiration!
If you are looking for a new, easy, and delicious one-pan chicken dish, look no further! Chicken with preserved lemons and olives is a classic Moroccan dish, and one of my favorite ways to make use of my preserved lemons. Traditionally cooked in a tagine, …
This chicken tagine is both fruity, and spicy, as well as incredibly aromatic. The chicken is gently simmered in a tomato- based sauce until tender. Chilies provide a bit of heat, while rosemary, ginger, and cinnamon add warmth and a beautiful fragrance. Dried apricots and honey provide a layer of sweetness to temper the heat of the chili.