Let the ingredient be your inspiration!
Calamari and Pearl Couscous in a Spicy Tomato Sauce is quick and easy comfort food at it’s best. Tender calamari, creamy, slightly chewy pearl couscous in a rich, flavourful tomato sauce. Think risotto without the time and effort! I’ve used calamari, but feel free to …
I was lucky enough to pick up a couple small tuna steaks from the tail end of the fish at my local seafood shop for a pretty reasonable price. My first thought was to use them to make tuna burgers, but then I remembered this …
I came across these little frozen baby cuttlefish in my local seafood shop and I was transported back to this amazing dish of choco recheado or stuffed cuttlefish that we had on a sun-drenched terrace in the charming seaside town of Cascais, Portugal (see my …