Let the ingredient be your inspiration!
Forget dry chicken and boring rice, this recipe for Baked Chicken Thighs with Cardamom Rice delivers tender, juicy chicken thighs and perfectly cooked flavourful rice. And best of all it all cooks in one baking dish! This is one of my favorite ways to cook …
A simple chicken soup gets a Moroccan/North African twist thanks to some chermoula herb and spice mixture. With tender chicken, pearl couscous and chickpeas, it makes a satisfying lunch or light supper. Easy to make, this Chicken, Chickpea and Chermoula Soup begins with the same …
You’ll want to keep a jar of this delicious, versatile Moroccan/North African condiment in your fridge for a delicious way to boost the flavour of any number of dishes. Bright, fresh and a bit spicy, Chermoula is made with lots of fresh cilantro, mint, …
If you have been following my posts lately you probably can tell grilling is my go-to method of cooking in the summertime. It’s quick, easy and makes clean up a breeze! Plus, you are outside, so what could be better? To keep things interesting I …
If you are looking for a new, easy, and delicious one-pan chicken dish, look no further! Chicken with preserved lemons and olives is a classic Moroccan dish, and one of my favorite ways to make use of my preserved lemons. Traditionally cooked in a tagine, …
Preserved lemons are like having a little jar of sunshine in your pantry! Preserved lemons are an essential item in my pantry. They are my go-to ingredient when I want to add a lemony brightness, salt, and depth of flavour to a dish. They can …
