Let the ingredient be your inspiration!
Hello there soup lovers! Today, I’m excited to share with you a delicious and healthy recipe for a mushroom and lentil bisque. This bisque is not only vegan but also easy to make, making it the perfect addition to your recipe collection. Here in Toronto …
A tasty blend of lentils and eggplant covered with a light fluffy ricotta and bechamel topping combine for a delicious vegetarian version of moussaka that is every bit as good as the meat filled version. Dried lentils simmered in vegetable stock replace the more traditional …
With the icy cold temperatures and bitter windchill we have been experiencing it’s hard to have faith in Wiarton Willie’s groundhog day prediction of an early spring. So far February has been brutally cold, with extreme weather alerts and windchill warnings being the norm. Oh, …