Let the ingredient be your inspiration!
The days are longer now, the markets are greener, and lunch starts looking a lot more appealing when it comes in a bowl instead of between two slices of bread. Which is to say: it’s time to step up the salad game. This Curried Chickpea …
There’s a particular satisfaction in having something good to eat waiting for you when the afternoon arrives and your resolve begins to wobble. These orange-flavoured granola energy balls are exactly that kind of snack: bright with citrus, pleasantly chewy and just sweet enough to feel …
There are cakes that clamor for attention — towering, frosted, festooned with sugar — and then there are cakes like this one, which speak more quietly, but with far greater authority. This Persian almond, cardamom and pistachio cake, adapted from The New York Times (Recipe …