Let the ingredient be your inspiration!
My brown sugar cinnamon roll cookies are a cross between my Mom’s sugar roll cookies and a classic French Palmier. Whenever my Mom as baking pies she would use up any extra pastry to make her sugar roll cookies. She spread a thin layer of …
You could buy a pre-made crust from the refrigerator case but home made pastry always tastes better! This recipe results in a buttery, tender and incredibly flaky dough that can be used for both sweet and savory recipes. The best part, it comes together in …