Let the ingredient be your inspiration!
It may be officially spring, but the icy rain and wind today sure makes it feel like its still winter! A bowl of piping hot Smoked Trout Chowder is just the thing to warm you up from the inside out. This hearty and comforting soup …
Hello there soup lovers! Today, I’m excited to share with you a delicious and healthy recipe for a mushroom and lentil bisque. This bisque is not only vegan but also easy to make, making it the perfect addition to your recipe collection. Here in Toronto …
A simple chicken soup gets a Moroccan/North African twist thanks to some chermoula herb and spice mixture. With tender chicken, pearl couscous and chickpeas, it makes a satisfying lunch or light supper. Easy to make, this Chicken, Chickpea and Chermoula Soup begins with the same …
Adding to my winter soup collection, this week I have a healthy, vegan Celeriac, Leek and Apple Soup that is miles above any store-bought cream of celery soup you may have tried. This velvety blend of celeriac, leek and apple has a lovely delicate celery …
I have a bit of a winter soup theme happening this month. I kicked off the month with a Homemade Mulligatawny Soup, followed by a round-up of 10 of my favorite winter soups. This week I have a delicious Spicy Tomato and Roasted Eggplant Soup …
There is nothing I love more than a big bowl of homemade soup and a piece of crusty bread on a cold winter day. Homemade soups were a staple in my mom’s kitchen, especially in the fall and winter. In the early fall there would …
Happy New Year! The snowy, cold start to 2022 here in Toronto put me in the mood for homemade soup, something satisfying with a bit of a spicy kick to it. A big pot of homemade Mulligatawny Soup is just the ticket, and a great …
Looking for an idea to change up your everyday tomato soup? This recipe takes a simple tomato soup made with canned tomato and perks it up with fresh fennel, and pesto The result is a lovely fragrant tomato soup that has a delicate licorice flavour …
This luxurious soup is creamy, rich and a tiny bit sweet — and with so much room for adaptations, it’s one you’re sure to turn to throughout the fall and winter. Finish the soup with some cream or keep it dairy free and use coconut …
