Let the ingredient be your inspiration!
I was in a baking mood yesterday. Instead of making a batch of cookies I decided to pull out my madeleine pan and whip up a batch Vanilla and Brown Butter Madeleines. These buttery-soft, cake-like cookies are the perfect not-too-sweet treat. Plus, they are one …
A classic French dish, and my favorite way of preparing duck. The slow cooking process results in meltingly tender, moist flavourful meat. To finish the dish, the duck legs are seared to form a crispy exterior. At first glance the recipe may seem intimidating as …