Let the ingredient be your inspiration!
We woke up this morning to an icy bast of arctic wind, with wind chill values of -30°C forecasted! In other words, a perfect day for staying in and baking! As I knew this deep freeze was coming, I made sure to get out yesterday …
Just in time for grilling season! These soft, flavourful potato burger buns are perfect for any type of burger, pulled pork or your favorite sandwich filling. The buns stay soft longer thanks to the potato starch, and they taste way better than anything that comes …
Pavlova With Dark Cherry Compote Pavlova is a beautiful, romantic dessert, perfect for Valentine’s Day! Light and delicious it is surprisingly easy to make. Pavlova is a gluten free dessert, that can easily be made dairy free by substituting a non-dairy whipped cream for …
My weekend baking adventure There’s nothing better than the scent of freshly baked bread, especially when that bread is a fluffy, buttery brioche. If you are looking for a new bread baking challenge, this recipe is for you! Part bread, part pastry brioche has a …