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Grilled Peppers and Black Olives Tapa

Grilled Peppers and Black Olives Tapa

Even though they have nothing to do with the recipe I am posting, I just must share a picture of these eye-catching Bosque Bumblebee tomatoes that I picked up at the farmers market yesterday. Aren’t they adorable? And they taste nice too, with a mild, 

Plum Compote

Plum Compote

This plum compote is the kind of dish where smell-a- vision would come in handy as the fragrance is incredible! You just know something that smells this delicious must taste amazing too! The compote has warm, fragrant spiciness from cinnamon and cardamom. A little maple 

Farro and Mushroom Stuffed Eggplants

Farro and Mushroom Stuffed Eggplants

This easy stuffed eggplant recipe begins with tender roasted eggplant halves that are filled with a simple stuffing with farro, mushrooms, onion, garlic, and fresh sage. Great as a vegetarian main or as a side next to your favorite protein. Just spent a delightful couple days 

Chicken Chili Verde

Chicken Chili Verde

This might be my new favorite chili recipe. Chicken Chili Verde is nice and spicy, with a fresh tartness from tomatillos. Who could resist all the pretty little tomatillos at the farmers market this week! The tomatillos bright, fresh, tart flavour really shines through in 

Chipotle Chicken and Peach Slaw

Chipotle Chicken and Peach Slaw

One last peach recipe before they are finished for this summer! Made with a ready-to-eat coleslaw mix and leftover chicken, this Chipotle Chicken and Peach Slaw comes together in about 10 minutes! I’ve used grilled peaches for my salad. Grilling intensifies their natural sweetness and 

Panzanella Salad with Grilled Haloumi

Panzanella Salad with Grilled Haloumi

What to do with all the ripe tomatoes! It seems like just yesterday I was impatiently waiting for those first tomatoes of the season to be ready. Fast forward a couple weeks and, we can almost not eat them fast enough to keep up! For 

Grilled Chicken Sandwich with a Smoky Apricot Barbeque Sauce

Grilled Chicken Sandwich with a Smoky Apricot Barbeque Sauce

Another fruit based recipe from me! Quick and easy Grilled Chicken Sandwiches with a Smoky Apricot Barbeque Sauce. In this dish, plain old everyday, boneless chicken breasts get a welcome boost of flavour from a rich, complex homemade barbeque sauce. Perfect for a weeknight dinner, 

Chilled Peach and Apricot Soup

Chilled Peach and Apricot Soup

The hot and humid weather we are having this week (again!) calls for something light and refreshing, not to mention quick and easy! Chilled Peach and Apricot Soup is the perfect solution to “what’s for lunch?’ when it’s almost too hot and humid to eat, 

Grilled Eggplant Napoleons

Grilled Eggplant Napoleons

These Grilled Eggplant Napoleons are a quick and simple dish to make when eggplants and tomatoes are at their peak of freshness. They make a welcome addition at any potluck or barbeque! Juicy fresh slices of tomato are sandwiched between slices of grilled eggplant. The 

Peaches and Cream Icebox Cake

Peaches and Cream Icebox Cake

I bought way too much fruit at my local Farmers Market this week. The peaches, plums, and apricots looked so fresh and beautiful that I had to have some of each! And of course I couldn’t forget abut my favorite, wild blueberries! Needless to say