Let the ingredient be your inspiration!
Looking for an idea to change up your everyday tomato soup? This recipe takes a simple tomato soup made with canned tomato and perks it up with fresh fennel, and pesto The result is a lovely fragrant tomato soup that has a delicate licorice flavour …
This luxurious soup is creamy, rich and a tiny bit sweet — and with so much room for adaptations, it’s one you’re sure to turn to throughout the fall and winter. Finish the soup with some cream or keep it dairy free and use coconut …
The hot and humid weather we are having this week (again!) calls for something light and refreshing, not to mention quick and easy! Chilled Peach and Apricot Soup is the perfect solution to “what’s for lunch?’ when it’s almost too hot and humid to eat, …
Next up in my celebration of all things asparagus is a beautiful, creamy asparagus soup. With its fresh flavour and beautiful bright green colour, it is like a little bowl of springtime. The asparagus flavor is subtle, with a nice herbal flavour from the tarragon. …
Borscht is a classic Eastern European soup, with as many variations as there are cooks that make it. Most recipes include beets, cabbage, carrots and potatoes. Some recipes include beef ribs, and some use ham, while others leave meat out entirely for a completely vegetarian …
I was lucky enough to pick up a couple small tuna steaks from the tail end of the fish at my local seafood shop for a pretty reasonable price. My first thought was to use them to make tuna burgers, but then I remembered this …
Roasted Carrot and Red lentil soup is a simple, easy to make soup that has tons of flavour. It’s not only delicious, but also nutritious and completely vegetarian. If you have been following my blog, you will know how much I like to sneak red …
Who says quick and easy can’t also be delicious? I’m kicking off the new year with a simple, tasty gingery cauliflower soup recipe or Gobi Ka. This is one of my favorite Madhur Jaffrey recipes, adapted from her cookbook Madhur Jaffrey’s Quick & Easy Indian …
I’m cooking my way trough all the great fresh produce in m December farm share box from Fiddlehead Farm. Today I’m used some of the their wonderful sweet potatoes to make a North African inspired soup with notes of cinnamon and nutmeg. Not only does …
