Let the ingredient be your inspiration!
This Grilled Vegetable Couscous Salad is based on a Delia Smith recipe that has been in my summer salad rotation for many years now. It’s a little bit Mediterranean, North African and a little bit Middle Eastern. Grilled vegetables, couscous, and an abundance of fresh …
Part grain bowl, part salad, totally delicious! Grilled Vegetable and Chickpea Grain Bowl is one of my go-to dishes during BBQ season. It’s super healthy, with lots of delectable grilled vegetables, combined with chickpeas and nutty, chewy farro, all on top of a bed of …
It’s asparagus season! Well technically, it’s almost asparagus season as we are still a few weeks out before we will see local Ontario asparagus in the stores. Still, there’s some lovely non-local asparagus in stores now. Nothing says spring to me quite like a beautiful …
There is nothing to compare to the scent of homemade bread fresh out of the oven. I especially love to make focaccia, it’s a very simple bread with endless possibilities to customize your toppings. Although you can definitely make this recipe in one day the …
You could buy a pre-made crust from the refrigerator case but home made pastry always tastes better! This recipe results in a buttery, tender and incredibly flaky dough that can be used for both sweet and savory recipes. The best part, it comes together in …
There is nothing better than the 1st ripe tomatoes and corn of the season. Well maybe the 1st wild blueberries, or the 1st green beans, but those are for another day’s blog. I’m lucky enough to have an abundance of cherry tomatoes and basil right …