Let the ingredient be your inspiration!
Ah, the lazy days of summer have arrived, and with them, the crown jewels of the season: ripe, juicy tomatoes. There’s something almost sacred about this time of year, when the earth gifts us with these vibrant orbs of flavor, each bite a reminder of …
Hey there, fellow food enthusiasts! Today, I’m here to share a culinary delight that has me dancing on my toes with joy – a Grilled Peach and Burrata Salad that’s as luscious as it is beautiful. And let me tell you, dear readers, I feel …
Cheers to summer nights and the joy of good food! Take advantage of the warm weather and fire up your grill to prepare this hearty, yet refreshing Grilled Steak and Potato Salad. This simple summer salad is a sensational combination of perfectly grilled steak, potatoes …
Every spring/summer I always plant lots of basil as we go through so much of it. This year my plants are doing so well that I (almost) have more basil then I know what to do with. all in all, not a bad problem to …
A taste of Provençe! Summer Ratatouille with Tapenade makes a perfect main course salad on a hot summer evening This simple salad is a lighter, summer version of a classic French Provençal vegetable stew, ratatouille. This salad is so easy to make, it almost doesn’t …
Perfect for summer gatherings this Mango Quinoa Salad with Citrus Ginger Dressing is a great dish to take to a potluck, picnic, or a summer barbeque. I love the contrast of the sweet mango and rich velvety soft avocados with the crisp, crunchiness of the …
What to do with all the ripe tomatoes! It seems like just yesterday I was impatiently waiting for those first tomatoes of the season to be ready. Fast forward a couple weeks and, we can almost not eat them fast enough to keep up! For …
If you have been following my posts lately you probably can tell grilling is my go-to method of cooking in the summertime. It’s quick, easy and makes clean up a breeze! Plus, you are outside, so what could be better? To keep things interesting I …
We had our 1st sweetcorn of the season that we bought at a little roadside farm stand in Prince Edward County. Fresh picked that morning, it was beyond delicious! I love fresh ears of corn cooked on the grill, with nice little bits of charred, …
Tucked into my farm share this week were two beautiful little fennel bulbs with all their fronds still attached. I knew just the dish to make! Grilled Tuna with Fennel and White Bean salad is and easy summer dish that I’ve adapted from a recipe …