Roasted Halibut With Confit Potatoes

Roasted Halibut With Confit Potatoes

This Roasted Halibut with Confit Potatoes ticks all the boxes –It’s simple to make, requiring very minimal prep work, you only need one pan, and all the cooking is done in the oven. Oh, and best of all, it’s totally delicious! Small potatoes, garlic cloves, 

Creamy Roasted Root Vegetable Soup

Creamy Roasted Root Vegetable Soup

This luxurious soup is creamy, rich and a tiny bit sweet — and with so much room for adaptations, it’s one you’re sure to turn to throughout the fall and winter. Finish the soup with some cream or keep it dairy free and use coconut 

Grilled Peppers and Black Olives Tapa

Grilled Peppers and Black Olives Tapa

Even though they have nothing to do with the recipe I am posting, I just must share a picture of these eye-catching Bosque Bumblebee tomatoes that I picked up at the farmers market yesterday. Aren’t they adorable? And they taste nice too, with a mild, 

Plum Compote

Plum Compote

This plum compote is the kind of dish where smell-a- vision would come in handy as the fragrance is incredible! You just know something that smells this delicious must taste amazing too! The compote has warm, fragrant spiciness from cinnamon and cardamom. A little maple 

Farro and Mushroom Stuffed Eggplants

Farro and Mushroom Stuffed Eggplants

This easy stuffed eggplant recipe begins with tender roasted eggplant halves that are filled with a simple stuffing with farro, mushrooms, onion, garlic, and fresh sage. Great as a vegetarian main or as a side next to your favorite protein. Just spent a delightful couple days 

Chicken Chili Verde

Chicken Chili Verde

This might be my new favorite chili recipe. Chicken Chili Verde is nice and spicy, with a fresh tartness from tomatillos. Who could resist all the pretty little tomatillos at the farmers market this week! The tomatillos bright, fresh, tart flavour really shines through in 

Chipotle Chicken and Peach Slaw

Chipotle Chicken and Peach Slaw

One last peach recipe before they are finished for this summer! Made with a ready-to-eat coleslaw mix and leftover chicken, this Chipotle Chicken and Peach Slaw comes together in about 10 minutes! I’ve used grilled peaches for my salad. Grilling intensifies their natural sweetness and 

Panzanella Salad with Grilled Haloumi

Panzanella Salad with Grilled Haloumi

What to do with all the ripe tomatoes! It seems like just yesterday I was impatiently waiting for those first tomatoes of the season to be ready. Fast forward a couple weeks and, we can almost not eat them fast enough to keep up! For 

Grilled Chicken Sandwich with a Smoky Apricot Barbeque Sauce

Grilled Chicken Sandwich with a Smoky Apricot Barbeque Sauce

Another fruit based recipe from me! Quick and easy Grilled Chicken Sandwiches with a Smoky Apricot Barbeque Sauce. In this dish, plain old everyday, boneless chicken breasts get a welcome boost of flavour from a rich, complex homemade barbeque sauce. Perfect for a weeknight dinner, 

Chilled Peach and Apricot Soup

Chilled Peach and Apricot Soup

The hot and humid weather we are having this week (again!) calls for something light and refreshing, not to mention quick and easy! Chilled Peach and Apricot Soup is the perfect solution to “what’s for lunch?’ when it’s almost too hot and humid to eat,