Salmorejo – Chilled Tomato Soup

Salmorejo – Chilled Tomato Soup

Finally! the first Ontario tomatoes of the season are starting to appear at the markets! I do grow my own tomatoes, but so far I’ve only had a trickle of ripe ones and they didn’t last long! They quickly were used up in the first 

Orzo Pesto Salad

Orzo Pesto Salad

Every spring/summer I always plant lots of basil as we go through so much of it. This year my plants are doing so well that I (almost) have more basil then I know what to do with. all in all, not a bad problem to 

Summer Ratatouille with Tapenade

Summer Ratatouille with Tapenade

A taste of Provençe! Summer Ratatouille with Tapenade makes a perfect main course salad on a hot summer evening This simple salad is a lighter, summer version of a classic French Provençal vegetable stew, ratatouille. This salad is so easy to make, it almost doesn’t 

Bolo do Caco – Sweet Potato Bread from Madeira

Anyone who has been to Madeira will be familiar with Bolo do caco, a traditional flatbread found on both the Island of Madeira, and the Island of Ponto Santo. If you are in Madeira, you may be lucky enough to find a place that still 

Mango Quinoa Salad with Ginger Citrus Dressing

Mango Quinoa Salad with Ginger Citrus Dressing

Perfect for summer gatherings this Mango Quinoa Salad with Citrus Ginger Dressing is a great dish to take to a potluck, picnic, or a summer barbeque. I love the contrast of the sweet mango and rich velvety soft avocados with the crisp, crunchiness of the 

Strawberry Rhubarb Shortcake – In Memory of My Mom

Strawberry Rhubarb Shortcake – In Memory of My Mom

This Strawberry Rhubarb Shortcake is in honour of my mom who passed away quite suddenly, and unexpectantly in early May. Some of the fondest memories of my childhood centre around baking with my mom so it seems fitting to honour her memory, and celebrate her 

Curried Lamb Burgers with Mango Chutney

Curried Lamb Burgers with Mango Chutney

Fresh mint, curry and cumin give these burgers a warm spiciness reminiscent of an Indian lamb kofta. The flavour of the burger is enhanced by a sweet, tangy, little bit spicy, topping of mango chutney. And to garnish…. Cilantro – love it or hate it? 

Potato Burger Buns

Potato Burger Buns

Just in time for grilling season! These soft, flavourful potato burger buns are perfect for any type of burger, pulled pork or your favorite sandwich filling. The buns stay soft longer thanks to the potato starch, and they taste way better than anything that comes 

Baked Chicken and Cardamom Rice

Baked Chicken and Cardamom Rice

Forget dry chicken and boring rice, this recipe for Baked Chicken Thighs with Cardamom Rice delivers tender, juicy chicken thighs and perfectly cooked flavourful rice. And best of all it all cooks in one baking dish! This is one of my favorite ways to cook 

Mushroom Lentil Casserole Topped with Cheesy Mashed Potatoes

Mushroom Lentil Casserole Topped with Cheesy Mashed Potatoes

This warm and comforting Mushroom and Lentil Casserole is full of rich deep flavour, and a delicious meatless option. This meatless spin on the pub favorite Shepherd’s pie features a base of garlic and rosemary infused lentils and meaty mushrooms in a simple pan gravy