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Recipe Folder
Hello there soup lovers! Today, I’m excited to share with you a delicious and healthy recipe for a mushroom and lentil bisque. This bisque is not only vegan but also easy to make, making it the perfect addition to your recipe collection. Here in Toronto …
Eggplant koftas are a delicious vegetarian dish that are perfect for those who want a healthy, flavorful meal. Koftas are a type of meatball that are popular in Middle Eastern and South Asian cuisine, but the eggplant version is a great vegetarian alternative. For a …
We woke up this morning to an icy bast of arctic wind, with wind chill values of -30°C forecasted! In other words, a perfect day for staying in and baking! As I knew this deep freeze was coming, I made sure to get out yesterday …
If you are visiting Seville for a week or more consider including a visit to two of Seville’s beautiful palace museums, La Casa de Pilatos, and the Palace of the Countess Lebrija. Both palaces are outstandingly beautiful, with unique and interesting elements that make them …
Greetings from Sevilla, España! I’m thrilled to have escaped the cold, snowy, icy weather in Toronto for the warmer Spain weather. Although it has been raining quite a bit in Seville since we arrived, it is still quite warm (for us) at a comfortable 15 …
Years ago, there was an amazing, tiny Middle Eastern takeout joint near where I worked that sold an array of delicious dishes, that they rotated on their chalkboard menu depending on day of the week. My absolute favorite was an aromatic rice and lentil dish, …
In my continuing mission to take full advantage of all the great seasonal produce while it’s still here, this week I’m cooking with plums. This simple, yet elegant recipe for Seared Duck Breasts with Grilled Plums is so easy, I’m almost embarrassed to call it …
I can’t believe it is September already and fall is just around the corner. It’s almost time to say good-bye to a summertime favorite, corn straight off the cob, grilled to sweet, golden caramelized goodness and brushed with a little butter. Delicious! To make the …
Each summer it feels like I am in a mad race against time trying to take advantage of as much of the great local fruits and vegetables while they are at their peak, before they are gone again until next summer. Right now, I’m gorging …
