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I’m cooking my way trough all the great fresh produce in m December farm share box from Fiddlehead Farm. Today I’m used some of the their wonderful sweet potatoes to make a North African inspired soup with notes of cinnamon and nutmeg. Not only does …
(Recipe adapted from Jamie Oliver ‘Jamie’s Kitchen’) I was 1st inspired to try and make my own pâté after I watched a Jamie Oliver Christmas special back in something like 2002. Jamie made it look surprisingly easy, so much so that I wondered why I …
Who doesn’t love a good homemade chicken noodle soup? This recipe is a lighter, refreshing spin on traditional chicken noodle soup. Like a traditional chicken noodle soup, this soup is full of tender chicken, carrots, celery and onion. This is no ordinary chicken noodle soup …
If you have never had a potato pizza, you are in for a tasty surprise. This recipe has three layers of contrasting and complementing flavours. It’s made on pizza dough rolled very thinly and cooked on a pizza stone or baking sheet under a high …
Fresh and dried mushrooms, chopped vegetables, and tender pearl barley make up this hearty and satisfying mushroom barley soup. It’s a delicious vegetarian dish, that has texture and an incredible depth of flavour. The Mushrooms Don’t be tempted to leave out the dried mushrooms as …
If you like a good chili, then you are going to love this hearty black bean soup. Chipotle and ancho chili powders impart heat and great depth of flavour to the soup. I’ve used a smoked chipotle as I love the beautiful smoky note it …
Apple Cinnamon Baked Oatmeal is a delicious and healthy breakfast recipe that takes ordinary oatmeal and turns into three layers of extraordinary goodness! A crunchy walnut topping covers a lightly sweetened oatmeal custard, that has an almost bread pudding like consistency when baked. Tender apples …
Pasta e fagioli, or “pasta and beans,” is a delicious Italian style soup that is loaded with creamy beans, tender pasta, and vegetables. Traditional pasta e fagioli is made with pancetta or bacon, or more heartier versions use ground beef or pork. My version of pasta …
This chicken tagine is both fruity, and spicy, as well as incredibly aromatic. The chicken is gently simmered in a tomato- based sauce until tender. Chilies provide a bit of heat, while rosemary, ginger, and cinnamon add warmth and a beautiful fragrance. Dried apricots and honey provide a layer of sweetness to temper the heat of the chili.
