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If you are looking for a new, easy, and delicious one-pan chicken dish, look no further! Chicken with preserved lemons and olives is a classic Moroccan dish, and one of my favorite ways to make use of my preserved lemons. Traditionally cooked in a tagine, …
My brown sugar cinnamon roll cookies are a cross between my Mom’s sugar roll cookies and a classic French Palmier. Whenever my Mom as baking pies she would use up any extra pastry to make her sugar roll cookies. She spread a thin layer of …
Easy, simple, delicious and one dish (well, two if you count the bowl the mustard and cabbage are tossed in!) what more could you ask for. This uncomplicated cabbage and sausage recipe takes just a few ingredients, and about 10 minutes of prep time. …
With the icy cold temperatures and bitter windchill we have been experiencing it’s hard to have faith in Wiarton Willie’s groundhog day prediction of an early spring. So far February has been brutally cold, with extreme weather alerts and windchill warnings being the norm. Oh, …
Creamy homemade baked macaroni and cheese is the ultimate comfort food. Tender pasta coated in a rich, creamy, cheesy sauce with a buttery toasted bread crumb topping. How can you possibly improve on that? How about making it healthy too! Adding pureed squash to your …
I came across these little frozen baby cuttlefish in my local seafood shop and I was transported back to this amazing dish of choco recheado or stuffed cuttlefish that we had on a sun-drenched terrace in the charming seaside town of Cascais, Portugal (see my …
Pavlova With Dark Cherry Compote Pavlova is a beautiful, romantic dessert, perfect for Valentine’s Day! Light and delicious it is surprisingly easy to make. Pavlova is a gluten free dessert, that can easily be made dairy free by substituting a non-dairy whipped cream for …
A quick, easy, and delicious roasted pork tenderloin recipe I love to make this simple roasted pork tenderloin recipe when I’m craving a roast, but don’t have a lot of time. With minimal prep work, you have a delicious, moist pork tenderloin with sauce in …
My weekend baking adventure There’s nothing better than the scent of freshly baked bread, especially when that bread is a fluffy, buttery brioche. If you are looking for a new bread baking challenge, this recipe is for you! Part bread, part pastry brioche has a …
Preserved lemons are like having a little jar of sunshine in your pantry! Preserved lemons are an essential item in my pantry. They are my go-to ingredient when I want to add a lemony brightness, salt, and depth of flavour to a dish. They can …