Let the ingredient be your inspiration!
A cross between a mini babka and the less sweet cousin of a classic cinnamon roll, these Gingerbread Brioche Buns are perfect for breakfast or an afternoon coffee break. Rich, tender buttery buns that are full of the warm spiciness of ginger, cinnamon, cardamom, allspice, …
It wouldn’t be Christmas without at least one recipe featuring dried fruit, candied peel and nuts. One of my favorite Christmas fruit breads is stollen. Christmas Stollen is a traditional German yeast bread that is studded with dried fruit, candied citrus peel and almonds. It …
These buttery, soft, and flaky bite-sized cookies never last long in my home. Especially when filled with sweet, nutty marzipan. Although they look fancy, rugelach are really quite easy to make. At first glance, the “total time required” to make these cookies may seem intimidating, …