Let the ingredient be your inspiration!
Each summer it feels like I am in a mad race against time trying to take advantage of as much of the great local fruits and vegetables while they are at their peak, before they are gone again until next summer. Right now, I’m gorging …
Hummus with a sweet and spicy twist! A bowl of creamy hummus is always a crowd pleaser, whether a classic hummus or a veggie packed variation like this Spicy Red Pepper Hummus. The hint of sweetness from the red bell peppers is balanced nicely by …
Finally! the first Ontario tomatoes of the season are starting to appear at the markets! I do grow my own tomatoes, but so far I’ve only had a trickle of ripe ones and they didn’t last long! They quickly were used up in the first …
Every spring/summer I always plant lots of basil as we go through so much of it. This year my plants are doing so well that I (almost) have more basil then I know what to do with. all in all, not a bad problem to …
A taste of Provençe! Summer Ratatouille with Tapenade makes a perfect main course salad on a hot summer evening This simple salad is a lighter, summer version of a classic French Provençal vegetable stew, ratatouille. This salad is so easy to make, it almost doesn’t …
Anyone who has been to Madeira will be familiar with Bolo do caco, a traditional flatbread found on both the Island of Madeira, and the Island of Ponto Santo. If you are in Madeira, you may be lucky enough to find a place that still …
Perfect for summer gatherings this Mango Quinoa Salad with Citrus Ginger Dressing is a great dish to take to a potluck, picnic, or a summer barbeque. I love the contrast of the sweet mango and rich velvety soft avocados with the crisp, crunchiness of the …
This Strawberry Rhubarb Shortcake is in honour of my mom who passed away quite suddenly, and unexpectantly in early May. Some of the fondest memories of my childhood centre around baking with my mom so it seems fitting to honour her memory, and celebrate her …
Fresh mint, curry and cumin give these burgers a warm spiciness reminiscent of an Indian lamb kofta. The flavour of the burger is enhanced by a sweet, tangy, little bit spicy, topping of mango chutney. And to garnish…. Cilantro – love it or hate it? …
Just in time for grilling season! These soft, flavourful potato burger buns are perfect for any type of burger, pulled pork or your favorite sandwich filling. The buns stay soft longer thanks to the potato starch, and they taste way better than anything that comes …