Let the ingredient be your inspiration!
Rapini, or Broccoli Rabe, is one of those ingredients that people either love, or hate. I’m definitely in the love camp. For those who may be unfamiliar with rapini, it has a grassy, nutty, slightly bitter flavour. It’s incredibly nutritious, containing vitamins A, B, C, …
Roasted Carrot and Red lentil soup is a simple, easy to make soup that has tons of flavour. It’s not only delicious, but also nutritious and completely vegetarian. If you have been following my blog, you will know how much I like to sneak red …
I was so happy to see blood oranges at my local fruit and vegetable market this week. Not only are they beautiful, with their dramatic, vibrant flesh colour, but they are also delicious, with a subtle sweetness infused with tangy red grapefruit and hints of tart cherries …
A classic French dish, and my favorite way of preparing duck. The slow cooking process results in meltingly tender, moist flavourful meat. To finish the dish, the duck legs are seared to form a crispy exterior. At first glance the recipe may seem intimidating as …
Who says quick and easy can’t also be delicious? I’m kicking off the new year with a simple, tasty gingery cauliflower soup recipe or Gobi Ka. This is one of my favorite Madhur Jaffrey recipes, adapted from her cookbook Madhur Jaffrey’s Quick & Easy Indian …
This is a wonderful rich, savory meatless ragù. It has all the great depth of flavour you would expect from a slow-simmered ragù, but comes together in less than an hour! The Mushrooms It’s best when made with a mixture of mushrooms to add different …
This is a wonderful one pan roast chicken dish that is quick and easy to make. It takes just a few ingredients to deliver tons of flavour. Perfect for a casual weekday meal, or an easy elegant dinner. The chicken roasts to moist tenderness, with …
I’m cooking my way trough all the great fresh produce in m December farm share box from Fiddlehead Farm. Today I’m used some of the their wonderful sweet potatoes to make a North African inspired soup with notes of cinnamon and nutmeg. Not only does …
(Recipe adapted from Jamie Oliver ‘Jamie’s Kitchen’) I was 1st inspired to try and make my own pâté after I watched a Jamie Oliver Christmas special back in something like 2002. Jamie made it look surprisingly easy, so much so that I wondered why I …
