Let the ingredient be your inspiration!
A tasty blend of lentils and eggplant covered with a light fluffy ricotta and bechamel topping combine for a delicious vegetarian version of moussaka that is every bit as good as the meat filled version. Dried lentils simmered in vegetable stock replace the more traditional …
A simple chicken soup gets a Moroccan/North African twist thanks to some chermoula herb and spice mixture. With tender chicken, pearl couscous and chickpeas, it makes a satisfying lunch or light supper. Easy to make, this Chicken, Chickpea and Chermoula Soup begins with the same …
You’ll want to keep a jar of this delicious, versatile Moroccan/North African condiment in your fridge for a delicious way to boost the flavour of any number of dishes. Bright, fresh and a bit spicy, Chermoula is made with lots of fresh cilantro, mint, …
A cross between a mini babka and the less sweet cousin of a classic cinnamon roll, these Gingerbread Brioche Buns are perfect for breakfast or an afternoon coffee break. Rich, tender buttery buns that are full of the warm spiciness of ginger, cinnamon, cardamom, allspice, …