Month: November 2020
Black Bean Chili Soup
If you like a good chili, then you are going to love this hearty black bean soup. Chipotle and ancho chili powders impart heat and great depth of flavour to the soup. I’ve used a smoked chipotle as I love the beautiful smoky note it …
Pasta e Fagioli Soup
Pasta e fagioli, or “pasta and beans,” is a delicious Italian style soup that is loaded with creamy beans, tender pasta, and vegetables. Traditional pasta e fagioli is made with pancetta or bacon, or more heartier versions use ground beef or pork. My version of pasta …
Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
This chicken tagine is both fruity, and spicy, as well as incredibly aromatic. The chicken is gently simmered in a tomato- based sauce until tender. Chilies provide a bit of heat, while rosemary, ginger, and cinnamon add warmth and a beautiful fragrance. Dried apricots and honey provide a layer of sweetness to temper the heat of the chili.
Stuffed Radicchio Rolls
I grew up eating traditional Polish style cabbage rolls as a nod to my Dad’s Polish roots. Cabbage rolls are a comfort food classic; the cabbage leaves are filled with hearty ground beef and rice, onions and garlic, then coated in a homemade tomato sauce …