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Rhubarb Thyme Jam and Goat Cheese Crostini

Sweet, savory, and a little spicy, rhubarb thyme jam is spooned over creamy goat cheese for this delicious crostini topping.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer, lunch, snacks
Cuisine: Canadian
Keyword: crostini, Farmers Market Produce, rhubarb, Spring recipes
Servings: 6 crostini
Calories: 151kcal

Ingredients

  • 1 cup chopped rhubarb
  • ¼ tsp cinnamon
  • 3 tbsp cider vinegar
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp grated fresh ginger
  • 1 tsp fresh thyme leaves (plus more for garnish)
  • a pinch of red pepper flakes (or cayenne)
  • salt and pepper to taste
  • 6 tbsp goat cheese
  • 1 tsp balsamic glaze (optional)
  • 6 slices baguette or ciabatta (or your favorite bread)

Instructions

Rhubarb Thyme Jam Crostini

  • Place the rhubarb, cinnamon, cider vinegar, honey, brown sugar, ginger and red pepper flakes in a saucepan. Bring to a boil and reduce to a simmer. Cook, stirring often, for about 10 minutes until thickened. Stir in the thyme leaves and season with salt and pepper to taste. Cool to room temperature.
  • Toast or grill 6 slices of your preferred bread.
    Spread each slice with a tablespoon of goat cheese and top with rhubarb jam and a sprig of fresh thyme for garnish.
    Drizzle a little balsamic glaze over top of each, if using.

Nutrition

Calories: 151kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 250mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 205IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg
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