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–+ servings

Quick and Easy Spicy Lemongrass Soup

Made with an aromatic, spicy broth and full of crispy vegetables and soft rice noodles.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: lunch, Soup
Cuisine: Thai
Keyword: aromatic, bold, fresh, healthy, spicy
Servings: 2 people
Calories: 498kcal

Ingredients

  • 2 cups Lemongrass broth
  • 8 oz dry rice noodles
  • ½ cup cooked chicken breast, shredded ( substitute tofu or edamame)
  • 1 cup mixed julienned vegetables or coleslaw type mix

Instructions

  • Bring 2 cups of the lemon grass broth to a boil. Pour over the rice noodles and allow them to soften, about 5-7 minutes. Stirring them gently every 1-2 minutes to help them separate.
    Reserve the stock and divide the soft noodles between 2 bowls.
  • Bring the stock back to a boil and add in the protein of your choice; shredded cooked chicken, tofu, or edamame, stir to heat through, 1 minute.
    Divide between the two bowls
  • Top each bowl with a handful of julienned vegetables. Pour the broth over top.
  • Serve with your your choice of garnishes such as: fresh cilantro, lime wedges, thinly-sliced Thai chili, thinly-sliced green onions, sriracha sauce

Nutrition

Serving: 1cup | Calories: 498kcal | Carbohydrates: 100g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 1188mg | Potassium: 307mg | Fiber: 2g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 53mg | Calcium: 53mg | Iron: 2mg
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