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–+ servings

Quick and Easy Lemon Aioli

A wonderful creamy dip or sauce packed with bright lemon and roasted garlic flavor.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiments
Cuisine: French
Keyword: preserved lemon, roasted garlic
Servings: 1 cup
Calories: 1198kcal

Ingredients

  • 3-4 roasted or confit garlic cloves (or 1 clove raw garlic, finely minced)
  • ½ preserved lemon (or zest and juice of a small lemon)
  • ¾ cup mayonnaise
  • ¼ cup plain low-fat yoghurt
  • 1 teaspoon Dijon mustard

Instructions

  • Place all of the ingredients into a food processor, blender or a bowl if using a hand-held immersion blender.
    Purée until smooth. The aioli will be thick and creamy with little flecks of yellow from the lemon zest.

Notes

Lemon Aioli will keep well in the refrigerator, in an airtight container, for up to 5 days. 

Nutrition

Serving: 1cup | Calories: 1198kcal | Carbohydrates: 9g | Protein: 6g | Fat: 127g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1168mg | Potassium: 220mg | Fiber: 1g | Sugar: 8g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 1mg
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