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–+ servings

Grilled Peach Flatbread

Summer eating at it's simplest and best!
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Prep Time: 5 minutes
Cook Time: 8 minutes
Course: Appetizer, lunch, Side Dish, Snack
Cuisine: Canadian
Keyword: crostini, flatbread, grilled peaches, vegetarian
Servings: 6
Calories: 142kcal

Ingredients

  • 3 peaches medium to large size
  • olive oil for brushing the peaches and flatbreads
  • 6 flatbreads
  • ¼ cup shaved manchego cheese ( substitute parmesan, cheddar or even brie)
  • fresh herbs for garnish thyme, mint, basil, or tarragon
  • splash of balsamic vinegar to finish

Instructions

  • Preheat grill to 400
    Cut each peaches lengthwise into 8 pieces and lightly brush with oil.
    Grill the peach slices for 2-3 minutes a side. They should have light grill marks and be slightly soft, but still holding their shape.
  • Brush the flatbreads with a little oil. Grill for one minute then flip. Quickly layer on the peach slices and the cheese and all let grill for one minute on the second side.
  • Remove from the heat. Sprinkle with some of the fresh herb and a light splash of balsamic vinegar.
    Serve warm off the grill.

Nutrition

Calories: 142kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 226mg | Potassium: 153mg | Fiber: 2g | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
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