Servings: 2 people
Calories: 156kcal
Ingredients
- 2 cups lemongrass broth
- 6-8 wontons or dumplings
- 2 -3 baby Bok choy
Instructions
- Trim the stems off the baby Bok choy, separate the leaves and rinse.Cut the larger outside leaves in half lengthwise. Set the Bok choy aside
- Bring the broth to a boil in a medium saucepan. Add the wonton or dumplings to the broth and let cook until they rise to the surface, about 3-5 minutes.
- Add in the Bok choy and cook for another 1-2 minutes. The leaves will be wilted, and the core will be crisp/tender.
- Split the wontons and bok choy between two bowls and pour the broth overtop.
- Serve with garnishes of your choice; fresh cilantro, quartered limes, sliced Thai red chili, finely sliced green onions, sriracha sauce.
Nutrition
Calories: 156kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1219mg | Fiber: 2g | Sugar: 5g | Vitamin A: 501IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg
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