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–+ servings

Grilled Peach and Burrata Salad

An easy summer salad that's as luscious as it is beautiful.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Keyword: Burrata cheese, easy summer salads, easy summer sides, grilled peaches
Servings: 2
Calories: 418kcal

Ingredients

  • 2 - 3 Peaches
  • 125 grams Burrata cheese
  • Salad greens
  • ½ tsp Honey
  • ½ tsp Dijon mustard
  • 1 tbsp Balsamic vinegar
  • 3 tbsp Olive oil
  • Sea Salt to taste

Instructions

  • Pre-heat the grill to 200℃ / 400℉.
    Cut the peaches in half and remove the pit. Lightly brush the cut side of the peaches with a little olive oil, and place cut side down on the grill.
    Grill for 2-3 minutes, until the peaches have grill marks.
  • Whisk together the honey, Dijon mustard, balsamic vinegar and olive oil.
  • Place the salad greens onto a platter and nestle the peach halves amongst the salad. top each peach half with a generous chunk of Burrata. Drizzle the Balsamic dressing and sprinkle a little sea salt over top just before serving.

Nutrition

Calories: 418kcal | Carbohydrates: 18g | Protein: 12g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 44mg | Sodium: 36mg | Potassium: 195mg | Fiber: 2g | Sugar: 15g | Vitamin A: 927IU | Vitamin C: 6mg | Calcium: 341mg | Iron: 1mg
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